김치

**Kimchi**
	Traditional Korean dish of fermented vegetables
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Instance of	intangible cultural heritage; fermented food;
Subclass of	fermented food; pickle; dish;
Part of	cuisine;
Made from material	Napa cabbage; white radish; ginger; garlic; chili powder (Korean chili pepper);
Country of origin	Korea;
Different from	Chinese pickles;
Authority file
	Q141898; GND ID: 4335088-4; Library of Congress authority ID: sh85072354; NDL Authority ID: 01033445; NL CR AUT ID: ph987353; National Library of Israel J9U ID: 987007543570405171
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Kimchi or gimchi or kimchee (Korean hangul: 김치) is a traditional Korean fermented dish of vegetables, usually Chinese cabbage. The fermentation allows for longer storage. There are many varieties, many of which contain ground chile peppers that give the food a red colour and help prevent spoilage. The popular varieties using Chinese cabbage and chile peppers were probably uncommon before the 19th century.

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