한국요리

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An array of Korean food at Yongsan's Army Community Service
English: Korean Cuisine
한국어: 한국요리

History[redakti]

Hanjeongsik[redakti]

한국어: 한정식
English: Hanjeongsik, formal Korean meal

Rice dishes[redakti]

한국어: 쌀요리

Juk (porridge)[redakti]

한국어:
English: Juk, porridge

Bap[redakti]

한국어:
English: Bap, referring to a bowl of cooked rice or grains, or a meal

Noodles[redakti]

한국어: 국수, 또는 면
English: Guksu, noodles

Pickled dishes[redakti]

Kimchi[redakti]

한국어: 김치
English: Kimchi

Dishes made with kimchi[redakti]

Jangajji[redakti]

Jeotgal[redakti]

한국어: 젓갈
English: Jeotgal, salted fermented dishes

Gui[redakti]

한국어: 구이, 또는 구이요리
English: Gui, generic term referring to grilled dishes

Galbi[redakti]

Bulgogi[redakti]

Samgyeopsal[redakti]

한국어: 삼겹살

Naejang yori[redakti]

한국어: 내장 요리

Hoe[redakti]

한국어:
English: Hoe, raw dish

Jjim[redakti]

한국어:
English: Jjim, steamed dishes

Jorim[redakti]

한국어: 조림
English: Jorim, hard-boiled or braised dishes

Bokkeum[redakti]

한국어: 볶음
English: Bokkeum, stir-fried dishes

Jeon[redakti]

한국어:
English: Jeon, Korean pancake

Banchan[redakti]

한국어: 반찬
English: Banchan, small side dishes

Namul[redakti]

한국어: 나물
English: Namul, sauteed vegetables

Muk[redakti]

한국어:
English: Muk, made with grain starch in a form of jelly-like texture and appearance

Stews and soups[redakti]

한국어: 국물 요리

Guk[redakti]

한국어: 국류
English: Guk, soup

Tang[redakti]

한국어: 탕류
English: Tang

Jjigae[redakti]

한국어: 찌개
English: Jjigae, stew like dishes

Jeongol[redakti]

한국어: 전골
English: Jeongol, elaborated stewes

Snacks[redakti]

한국어: 간식
English: Gansik, genetic term referring to snacks

Anju[redakti]

한국어: 안주
English: Anju

Dessert[redakti]

한국어: 후식
English: Husik, genetic term referring to desserts

Korean non-alcoholic beverages[redakti]

Korean tea[redakti]

한국어:
English: Korean tea

Alcoholic beverages[redakti]

한국어:
English: Sul, alcoholic beverages