Bouillabaisse

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<nowiki>Bouillabaisse; 馬賽魚湯; Bouillabaisse; arrain salda; bullabessa; Bouillabaisse; Bouillabaisse; բույաբես; Буябес; bouillabaisse; ブイヤベース; bouillabaisse; בויאבז; 馬賽魚湯; 부야베스; bujabeso; Bouillabaisse; Bouillabaisse; বৈলিয়াবেইজ; bouillabaisse; Bouillabaisse; bouillabaisse; Bolhabaissa; bouillabaisse; 马赛鱼汤; bouillabaisse; 馬賽魚湯; 馬賽魚湯; bouillabaisse; bouillabaisse; буйабес; bouillabaisse; บูยาแบ็ส; Bouillabaisse; ബൗള്ളബൈസ്; Buyabes; ਬੂਇਆਬੇਸ; bouillabaisse; bouillabaisse; Bouillabaisse; bouillabaisse; Буябес; μπουγιαμπέσα; Bouillabaisse; piatto della cucina francese; spécialité culinaire originaire de Provence, en France; arrainarekin egindako salda; традиционный марсельский рыбный суп; Fischsuppe der provenzalischen Küche; ֆրանսիական խոհանոցին պատկանող ձկնապուր; tradicionalna provansalska ribja juha; フランスの寄せ鍋料理; sup ikan tradisional Prancis; zupa rybna; מרק מסורתי מהמטבח הפרובאנסאלי (מטבח אזור פרובאנס) - תת-מטבח של המטבח הצרפתי; Vissoep; traditionell provensalsk fiskgryta; sopa de pescado típica de Marsella; 해산물을 넣어 끓이는 프랑스의 국물 요리; traditional Provençal fish stew; Provenca fiŝa supo; rybí polévka; ranskalainen kalakeitto; Bullabesa; カッチュッコ; Bouilabaisse; 法國魚蟹羹; บุลยาไบซอ; Arrain-zopa; Arrain-salda; buillabesa; arrain-salda; arrain-zopa; Рецепт:Буйабес; vissoep; Bouillabaisse; Bolhabaissa; Bouillabaisse; буайбес; буйабесс; 브야베스; omáčka rouille; bujabéza; բույաբեսս, բույլ-աբես, բուլյաբես; Буйабес; Bouillabaise</nowiki>

bouillabaisse 

traditional Provençal fish stew Bouillabaisse v tradiční úpravě s opečenými plátky chleba a přílohami (vlevo omáčka/majonéza rouille, nahoře mořské plody se zeleninou)
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Wikipedia  Wikibooks
Pronunciation audio	Dutchⓘ
Instance of	dish
Subclass of	ragout fish soup soup
Part of	French cuisine
Made from material	fish tomato olive oil white wine crouton rouille garlic vegetable oil fish as food wine
Country of origin	France
Authority file  Q828043 Reasonator Scholia Wikidocumentaries KML file Search depicted

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  une bouillabaisse, par le chef cuisinier Paul Bocuse
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  A traditional bouillabaisse from Marseille, with the fish served separately after the soup
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  The Vieux-Port of Marseille, the birthplace of bouillabaisse