Category:Çoban kavurma

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Turkish: Sac kavurma or Çoban kavurma, veal or lamb dish, with very little vegetables, like green peppers, made traditionally on a steel cooking instrument, like a saj/sac (EN/TR) or plancha (ES). Also can be made on more common metal cookware. "Çoban" means shepherd in Turkish.

Çoban kavurma 
not be confused with "korma"
Çoban kavurma in a sahan.jpg
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Saç Kavurma (ro); Saç Kavurma (de); Boz qovurma (az); Çoban kavurma (en); Çoban kavurma (tr); Çoban kavurma (ca); Saç Kavurma (da) not be confused with "korma" (en); Türk mutfağından bir et yemeği (tr) Turkish kavurma (en); Sac Kavurma (de); Saç kavurma (tr)

Media in category "Çoban kavurma"

The following 13 files are in this category, out of 13 total.