Category:Époisses (cheese)

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Époisses de Bourgogne 
French cheese
Époisses Gaugry 03.jpg
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Subclass of French cheese,
cow's-milk cheese,
washed-rind cheese,
industrial cheese,
farmstead cheese
Material used
Country of origin
Location of final assembly
Total produced
  • 1,389 tonne (2013)
Authority control
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This category has only the following subcategory.


Media in category "Époisses (cheese)"

The following 23 files are in this category, out of 23 total.