Category:Abondance (cheese)

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abondance 
cheese
Abondance (fromage) 01.jpg
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Subclass of French cheese,
cow's-milk cheese,
pressed cooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
raw milk cheese
Named after
Material used
Country of origin
Has part
Location of final assembly
Area
  • 350,000 hectare (2005)
Total produced
  • 2,512 tonne (2013)
Authority control
Wikidata
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Media in category "Abondance (cheese)"

The following 12 files are in this category, out of 12 total.