Category:Ampesi
English: Ampesi is a traditional meal in the Ghanaian cuisine and is prepared with boiled yam, boiled plantain, boiled cocoyam or boiled cassava or a mix of these and is served with a spicy gravy or vegetable stew or kontomire or thick palm-nut soup.
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Media in category "Ampesi"
The following 5 files are in this category, out of 5 total.
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Ampesi and kontomire stew.jpg 2,560 × 1,920; 1.38 MB
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Ampesi.jpg 800 × 600; 64 KB
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Cocoyam and palava sauce.jpg 2,448 × 3,264; 2.58 MB
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Cooking of plantain for ampesi.jpg 2,560 × 1,920; 1.32 MB
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Yam, Egg and Palava sauce.jpg 2,969 × 3,274; 2.85 MB
