Category:Appenzeller (cheese)

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Appenzeller cheese 
cheese made in Switzerland
Appenzeller.jpg
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Subclass of cow's-milk cheese,
pressed cooked cheese,
Swiss cheese
Material used
Country of origin
Authority control
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Appenzeller (es); Appenzeller (fr); Appenzeller (eu); appenzeller (ca); аппенцеллер (ru); Appenzeller (de); Appenzeller (queijo) (pt); Appenzeller (br); پنیر اپانزلر (fa); 阿彭策爾芝士 (zh); Apenceler (sr); Appenzeller (ro); アッペンツェラー (ja); Appenzeller (sv); Appenzeller cheese (en); Keju Appenzeller (id); Appenzeller (fi); Appenzeller (ost) (nb); Appenzeller (caseus) (la); formaggio appenzeller (it); Appenzeller (sajt) (hu); Appezäller (gsw); 아펜첼러 (ko); Appenzeller (gl); Appenzeller (nl); Appenzeller (cs); Apencelški sir (bs) queso de Suiza (es); fromage suisse (fr); cheese made in Switzerland (en); brânză elvețiană (ro); formaggio svizzero a pasta dura di latte vaccino (it); kaas (nl) formaggio Appenzeller (it); アッペンツェラー (チーズ) (ja); Appenzel (fr); Appenzeller, Appenzeller (Keju), Appenzeller (keju), Keju appenzeller (id); Appenzellost (nb); Appenzeller Käse (de); Appenzeller (sr); 阿本塞爾芝士 (zh); Apenceler (bs)
Alemannisch: De Appezäller ischt en tüpische Chäs us de Ostschwiz.
Deutsch: Appenzeller (Käse), typischer Käse aus der Ostschweiz

Media in category "Appenzeller (cheese)"

The following 26 files are in this category, out of 26 total.