Category:Art of Cookery Made Plain and Easy

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Art of Cookery 
Art of Cookery frontispiece.jpg
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Instance of written work
Main subject English cuisine
Genre
Country of origin
Language of work or name
Publication date
  • 1747
Authority control
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Art of Cookery (es); Art of Cookery (nl); Art of Cookery (en); The Art of Cookery (la) boek (nl); kirja (fi) The Art of Cookery made Plain and Easy, Art of cookery (es)

The classic cookbook by w:Hannah Glasse, first published in 1747. This category should be populated with subcategories for each of the editions.

Subcategories

This category has only the following subcategory.

A

Media in category "Art of Cookery Made Plain and Easy"

The following 18 files are in this category, out of 18 total.