Category:Bagasse

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English: Bagasse is the fibrous substance that remains after crushing and squeezing the sugar juice from sugar cane or sorghum stalks.
Deutsch: Bagasse ist die faserige Substanz, die nach dem Zerkleinern und Auspressen des Zuckersaftes von Zuckerrohr- oder Sorghumhalmen übrig bleibt.
bagassa (it); bagasse (fr); Bagasa (hr); remòlta (ca); Bagasse (de); bagaço (pt); باگاس (fa); 蔗渣 (zh); Bagas (tr); バガス (ja); Blast (sv); Bagasse (nl); Багасса (ru); багаса (tt); ชานอ้อย (th); खोई (hi); Bagasa (sh); Bagazo (es); bagasse (en); باغاس (ar); багаса (mk); கரும்புச் சக்கை (ta) residuo di lavorazione della canna da zucchero (it); résidu fibreux de la canne à sucre après en avoir extrait le suc (fr); pulpy residue left after the extraction of juice from sugar cane (en); Naturstoff, Reststoff aus der Zuckerfabrikation (de); கரும்பை பிழிந்து சாறெடுத்த பிறகு மிஞ்சும் சக்கை (ta) 15.83.20.120, 10.81.20.120 (ru); Zuckerrohr-Bagasse (de); sugar cane bagasse (en); 甘蔗渣 (zh); Bagassa, Bagàs (restes), Bagasse (ca)
bagasse 
pulpy residue left after the extraction of juice from sugar cane
Engenho da Calheta 437.jpg
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Subclass ofQ27791875 (Russian Classification of Products by Economic Activities),
Q27791875 (OK 034-2014 based on CPA 2008),
plant fiber
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Subcategories

This category has only the following subcategory.

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Media in category "Bagasse"

The following 27 files are in this category, out of 27 total.