Category:Bain-maries (stove-top)

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English: Stove-top bain-maries, normally used for melting solid foods like chocolate over boiling water.
bain-marie 
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double boiling
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Instance ofcooking technique
Subclass ofHeated bath
Named after
  • Mary the Jewess (Unknown)
Item operated
Authority control
Wikidata
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Media in category "Bain-maries (stove-top)"

The following 16 files are in this category, out of 16 total.