Category:Bain-maries (stove-top)
English: Stove-top bain-maries, normally used for melting solid foods like chocolate over boiling water.
See also category: Bain-maries (food warmers).type of heated bath  | |||||
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| Said to be the same as | double boiling | ||||
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Media in category "Bain-maries (stove-top)"
The following 20 files are in this category, out of 20 total.
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De-Bain-Marie.ogg 1.6 s; 15 KB
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LL-Q150 (fra)-0x010C-bain-marie.wav 1.2 s; 115 KB
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LL-Q150 (fra)-Lepticed7-bain-marie.wav 1.1 s; 99 KB
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LL-Q150 (fra)-WikiLucas00-bain-marie.wav 1.1 s; 107 KB
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Bain marie a sauce.jpg 242 × 187; 46 KB
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Bain-marie inox.jpg 1,230 × 902; 147 KB
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Bain-marie.JPG 2,048 × 1,536; 617 KB
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Bain-marie.jpg 4,000 × 3,000; 4.36 MB
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Double Boiler (4328917977).jpg 2,848 × 4,272; 4.54 MB
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Double Boiler with Chocolate (4328915875).jpg 2,848 × 4,272; 4.41 MB
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Kuvertüre im Wasserbad.jpg 1,024 × 681; 92 KB
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Melted chocolate (6547776815).jpg 4,608 × 3,456; 780 KB
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Melting chocolate - step 1.JPG 2,304 × 1,712; 1.78 MB
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Melting chocolate - step 2.JPG 2,304 × 1,712; 1.62 MB
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Musée de la Gourmandise - Mission Gourmande - Salle 1 (1144).tif 4,524 × 3,644; 20.23 MB
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Musée de la Gourmandise - Mission Gourmande - Salle 1 (1145).tif 2,760 × 3,484; 12.8 MB
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Preparation gateau roule4.jpg 1,024 × 768; 56 KB
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Rice pudding cooking.jpg 2,816 × 2,112; 2.47 MB
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