Category:Baklava of Beypazarı
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- Turkish: Beypazarı baklavası
- English: Baklava of Beypazarı
Baklava of Beypazarı has a "yufka" (dough leaf) much thicker than that of the "Antep baklavası" (Baklava of Gaziantep) and is always filled with the local walnuts, never with pistachio or the creamy filling that is called "kaymak" in Gaziantep and other parts of Turkey.
Media in category "Baklava of Beypazarı"
The following 6 files are in this category, out of 6 total.
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Baklava - Turkish special, 80-ply (cropped).JPEG 971 × 840; 371 KB
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Baklava - Turkish special, 80-ply-2.png 1,542 × 1,024; 1.62 MB
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Baklava - Turkish special, 80-ply.JPEG 1,542 × 1,024; 636 KB
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Baklava in Beypazari.jpg 2,560 × 1,920; 1.21 MB
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Baklava-Beypazarı.jpg 2,560 × 1,920; 1.23 MB
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Kafkas çöreği.jpg 2,560 × 1,920; 1.11 MB
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