English: Beaten biscuits are a type of American biscuit with a dry, hard exterior and a softer, dry bread interior. The name comes from a traditional step in their preparation, where the dough gets beaten with a heavy object for fifteen to forty-five minutes. Related to ship's biscuits and hardtack.
Media in category "Beaten biscuits"
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- Flickr stuart spivack 8254492--Beaten biscuits.jpg 1,760 × 1,168; 371 KB