Category:Beurre blanc
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hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation | |||
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Subclass of | sauce | ||
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Media in category "Beurre blanc"
The following 8 files are in this category, out of 8 total.
- Bali Hai seared ahi.jpg 1,024 × 768; 320 KB
- Black Grouper (7623700860).jpg 4,570 × 3,264; 9.19 MB
- Choucroute d'Alsace 028.jpg 2,048 × 1,536; 839 KB
- Panneau resto Clémence.jpg 5,436 × 2,344; 3 MB
- Purple asparagus in Beurre blanc sauce.jpg 2,560 × 1,920; 1.32 MB
- Salmon wrapped scallops with beurre blanc and caviar.jpg 1,280 × 960; 146 KB
- Sautéed Veal Scallopini (7304589362).jpg 4,288 × 2,848; 6.25 MB
- Scallops Beurre Blanc Qualicum Bay scallops (6879665349).jpg 1,898 × 1,655; 435 KB