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Category:Biscuits (bread)

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<nowiki>bizcocho; kex; ၶဝ်ႈမုၼ်း; biskut; karkonaw; biscuit; бисквита; biscuit; بسکٹ; buskud; kex; бісквіт; achịcha bekee; bisquito; Keks; 비스킷; biskvito; бисквит; پسكت; ꠛꠤꠍꠇꠥꠐ; বিস্কুট; biscuit; biskuit; biskvit; bích quy; biskvīta cepums; бисквит; biscoito; kjeks; kjeks; biskvit; biskuit; پسکیت; biscuit; بسكويت; gwispid; ဘီစကစ်မုန့်; ᓯᒐᓛᕈᑦ; keksz; galleta; galleta; бискит; bisged; briosca; բիսկվիտ; 面饼; kiks; ビスケット; بسكوت; විස්කොටටුහ්; бисквит; बिस्कुट; 饼干; keksi; biscûte; biscuit; bescuit; மாச்சில்லு; biscotto; sušenka; บิสกิต; bisky; бісквіт; ביסקוויט; бисквит; Biskuit; bisküvi; hindok; viscottu; biscoito; bannuc; biscuit; gabin; biăng-găng; keks; biskwit; ᱡᱷᱤᱱᱩᱠ ᱯᱤᱴᱷᱟ.; بیسکویت; biskuit; herbatnik; briosgaid; 餅乾; بسکٹ; pihikete; بسڪوٽ; 餅乾; galleta; biscuèit; μπισκότο; biskota; producto de panadería horneado dos veces; kisméretű édes ropogtatnivaló; stökk bökuð smákaka eða brauðflaga; labean egindako produktu gozoa; ၶဝ်ႈမုၼ်း ဢၼ်ႁဵတ်းႁႅင်ႈ; productu duce que se cuez en fornu; producte fornejat dues vegades; leichtes Gebäck aus Biskuitmasse; mitcim ka icinikatek; small sweet baked product; 食物; tahıl ununun şeker ve yağ ile yoğrulup kuruyana dek pişirilmesiyle elde edilen gevrek bir unlu mamül; 小麦粉を主材料に焼いた洋菓子; mid ka mid ah walxaha la dubo; עוגייה; Ihe ọ bula eji fụlọ na ihe ndi ọzọ mee ahụrụ n'ọkụ di nlo maọbụ siri ike a na-ata ata; एक छोटा बेक्ड केक ,आम तौर पर कुरकुरा , सपाट और मिठा; 밀가루에 설탕·버터·우유 등을 섞어 구운 과자; pitite setche påstaedjreye, cûte deus côps; preparazione di cucina e di pasticceria dolce; ছোট মিষ্টিজাতীয় জলখাবার; petit gâteau sec; loại bánh; alimento pequeno e doce confeccionado à base de farinha, açúcar e emulsificante; salah satu jenis roti; små bakverk; sweet baked product; කුඩා විස්කොතු සපයන්නො; alimento de doçaria confeccionado à base de farinha, açúcar e um emulsionante; (английский) сладкое печенье; masa doce enfornada; نوع من المخبوزات; вид храна; produs dulce de patiserie; herbatniki; кекс; ၶဝ်ႈမုၼ်းပီႇၸၵိတ်ႉ; بسكويت; gaileta; biscuèch; biscuitje; koekje; kaakje; печенье; английский бисквит; бисквит; кекс; pikkuleipä; Biscuit; Biskuits; Keks; bánh bích quy; bích qui; bánh bích qui; cookie; البسكويت; بسكت; بسكوت; 餅乾; بسكت</nowiki>
biscuit 
sweet baked product
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Subclass of
  • cookies, biscuits, crackers
  • snack
Made from material
Country of origin
  • Great Britain
Has use
  • snack
Inception
  • 1784
Different from
Said to be the same ascookies, biscuits, crackers, cookie
Partially coincident with
  • small pastry
Authority file
Wikidata Q13270
GND ID: 4511731-7
NDL Authority ID: 01158855
BNCF Thesaurus ID: 632
BabelNet ID: 00076272n
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Side-by-side comparison of the two types of biscuits

Biscuits in the United States and parts of Canada, are small and savory breads with a browned crust and a soft interior. They are made with baking powder or baking soda as a leavening agent rather than yeast.

Media in category "Biscuits (bread)"

The following 81 files are in this category, out of 81 total.