Category:Biscuits (bread)

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Not to be confused with biscuits.
biscuit 
North American small baked goods with a firm browned crust and a soft interior, made with baking powder or baking soda
Popeyes biscuits.JPG
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Subclass ofbread,
food
Part ofBacone
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Biscuit (pane) (it); Biscuit (Nordamerika) (de); Biscuit (petit pain) (fr); biscuit (pt); biscuit (en); Usona biskvito (eo); 比司吉麵包 (zh); Muqpauraq (ik) North American small baked goods with a firm browned crust and a soft interior, made with baking powder or baking soda (en) Nuqpauraq (ik); French Cookbook:Biscuits (fr)
Side-by-side comparison of the two types of biscuits

Biscuits in the United States and parts of Canada, are small and savory breads with a browned crust and a soft interior. They are made with baking powder or baking soda as a leavening agent rather than yeast.

Subcategories

This category has the following 7 subcategories, out of 7 total.

Media in category "Biscuits (bread)"

The following 50 files are in this category, out of 50 total.