Category:Biscuits (bread)

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Side-by-side comparison of the two types of biscuits

Biscuits in the United States and parts of Canada, are small and savory breads with a browned crust and a soft interior. They are made with baking powder or baking soda as a leavening agent rather than yeast.

Not to be confused with biscuits.


This category has the following 4 subcategories, out of 4 total.

Media in category "Biscuits (bread)"

The following 35 files are in this category, out of 35 total.