Category:Blood-based food

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Subcategories

This category has the following 14 subcategories, out of 14 total.

+

► Raw blood dishes of Chile‎ (1 C)
► Blood-based food of Franconia‎ (12 F)
► Animal blood in Thai cuisine‎ (1 C, 6 F)

B

► Betamax (food)‎ (8 F)
► Blood soups‎ (2 C, 5 F)
► Boudin‎ (8 C, 12 F)

C

► Chicken blood as food in the Philippines‎ (1 C, 2 F)
► Blood curds‎ (3 C, 6 F)

D

► Dinuguan‎ (26 F)

P

► Pig's blood cake‎ (4 F)
► Potatoes with blood‎ (1 F)

S

► Blood sauces‎ (6 F)
► Blood sausages‎ (6 C, 23 F)

T

► Tiết canh‎ (6 F)

Media in category "Blood-based food"

The following 8 files are in this category, out of 8 total.

17th century recipe book Wellcome L0074536.jpg 6,666 × 4,290; 6.9 MB
ArrozConsangre(Helm).jpg 3,888 × 2,592; 2.72 MB
Blood-of-tirtle.jpg 800 × 600; 81 KB
Gastronomia china-Sangre de serpiente9031.JPG 2,560 × 1,920; 2.5 MB
Goat blood for Christmas Lunch.jpg 2,014 × 1,943; 2.76 MB
Hires 130217-M-IJ457-216.jpg 5,616 × 3,744; 2.38 MB
Migliaccio pistoiese.JPG 1,504 × 1,000; 631 KB
Sangrecita.jpg 2,000 × 2,084; 1.49 MB

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