Category:Blutwurst

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blood sausage 
Morcilla-burgos 2.jpg
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
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Subclass ofkochwurst
Part ofHimmel und Erde
Material used
Has part
Authority control
Wikidata
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Media in category "Blutwurst"

The following 39 files are in this category, out of 39 total.