Category:Brocciu

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Brocciu (es); brocciu (fr); Brocciu (co); Броччио (ru); Brocciu (de); Brocciu (ro); ブロッチュ (ja); Brocciu (id); Броччіо (uk); Broccio AOC (nl); Brocciu (la); Brocciu (oc); brocciu (it); 브로추 (ko); Brocciu (en); Broccio (sv); Brocciu (ca); Brocciu (fi) formaggio di siero di latte francese (it); コルシカ島の特産チーズ。 (ja); fromage français (fr); queso francés (es); Corsican cheese (en); fransk ost från Korsika (sv); korsischer Käse (de); brânză franceză (ro) Brocciu corse (de); Brocciu (nl)
Brocciu 
Corsican cheese
Brocciu2.jpg
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Subclass ofFrench cheese,
sheep's-milk cheese,
whey cheese,
industrial cheese,
farmstead cheese,
dairy cheese
Material used
Country of origin
Has part
Location of creation
Area
  • 900,000 ha (2005)
Total produced
  • 410 tonne (2017)
Authority control
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Media in category "Brocciu"

The following 9 files are in this category, out of 9 total.