Category:Bulgur

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English: Bulgur, also known as mp'ligouri, pourgouri and burghul (برغل in Arabic), is made from wheat. The grain is parboiled, dried and usually de-branned. Note, this is not the same as cracked wheat, which is made from crushed wheat grain that has not been parboiled.
bulgur 
cereal food made from the groats of several different wheat species
Bulgur on plate.jpg
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Subclass of grain
Part of Turkish cuisine
Authority control
Wikidata
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bulgur (es); Bulgur (hu); Bulgur (eu); булгур (ru); दलिया (mai); Булгур (be); بلغور (fa); 布格麦 (zh); Savar (ku); Bulgur (tr); ブルグル (ja); Bulgur (sv); בורגול (he); Purgurium (la); दलिया (hi); Bulgur (fi); bulguro (eo); Bulgur (cs); Bulgur (it); boulghour (fr); Bulgur (et); triguilho (pt); Bulgur (da); Bulgur (de); Булгур (bg); bulgur (en); Булгур (uk); bulgur (ca); Булгур (be-tarask); Բլղուր (hy); Bulgur (id); Bulgur (pl); bulgur (nb); Bulqur (az); Bulgur (nl); یارما (azb); burgul (hr); ساوار (ckb); Bulgur (gl); برغل (ar); Πλιγούρι (el); 불구르 (ko) alimento ottenuto dalla lavorazione del frumento integrale (it); vorgekochter (hydrothermisch vorbehandelter) Weizen (de); prato elaborado con trigo típico de Oriente Medio (gl); cereal food made from the groats of several different wheat species (en); крупа из пшеницы (ru) ブルグール, ブルグァ (ja); Boulghour, Bulghur, Burghul, ‏برغل‎, burġul (de); بُرْغُل (ar)

Subcategories

This category has only the following subcategory.

B

Media in category "Bulgur"

The following 18 files are in this category, out of 18 total.