Category:Bulgur

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English: Bulgur, also known as mp'ligouri, pourgouri and burghul (برغل in Arabic), is made from wheat. The grain is parboiled, dried and usually de-branned. Note, this is not the same as cracked wheat, which is made from crushed wheat grain that has not been parboiled.
Bulgur 
cereal food made from the groats of several different wheat species
Bulgur on plate.jpg
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Mille alamklass grain
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bulgur (es); Bulgur (hu); Bulgur (eu); булгур (ru); दलिया (mai); Булгур (be); بلغور (fa); 布格麦 (zh); Savar (ku); Bulgur (tr); ブルグル (ja); Bulgur (sv); בורגול (he); Purgurium (la); दलिया (hi); Bulgur (fi); bulguro (eo); Bulgur (cs); Bulgur (it); boulghour (fr); Bulgur (et); triguilho (pt); Bulgur (da); Bulgur (de); Булгур (bg); bulgur (en); Булгур (uk); bulgur (ca); Булгур (be-tarask); Բլղուր (hy); Bulgur (id); Bulgur (pl); bulgur (nb); Bulqur (az); Bulgur (nl); یارما (azb); burgul (hr); ساوار (ckb); Bulgur (gl); برغل (ar); Πλιγούρι (el); 불구르 (ko) крупа из пшеницы (ru); vorgekochter (hydrothermisch vorbehandelter) Weizen (de); prato elaborado con trigo típico de Oriente Medio (gl); cereal food made from the groats of several different wheat species (en); alimento ottenuto dalla lavorazione del frumento integrale (it); cereal food made from the groats of several different wheat species (en) ブルグール, ブルグァ (ja); Boulghour, Bulghur, Burghul, ‏برغل‎, burġul (de); بُرْغُل (ar)

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