Category:Candied fruit
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English: Category for candied food preserved by using a heated sugar syrup to absorb the moisture. In addition to the more commonly found candied fruit (cherries etc) include also candied roots ( e.g. ginger) and vegetables (e.g winter melon).
Subcategories
This category has the following 12 subcategories, out of 12 total.
ABCF |
HMOP |
P cont.ST |
Media in category "Candied fruit"
The following 30 files are in this category, out of 30 total.
