Category:Canola

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English: canola is a trademark of oleaginous cultivars for seed oil ("double-zero" or low acid, less than 2% erucic acid): Argentine canola, from oilseed rape (Brassica napus subps. napus); Polish canola, from turnip rape (Brassica rapa subsp. oleifera); and canola quality brown mustard (Brassica juncea). On GMO cultures, (most 90 %) in Canada and the United States in 2013[1], [2], also in Chile and Australia.
Français : le canola est une marque de cultivars oléagineux ("double-zero", acide faible de moins de 2% d'acide érucique, et moins de 30 micromoles de glucosinolates par gramme de tourteau séché à l'air.) : le type argentin, issu du colza (Brassica napus subps. napus); le type polonais, issu de la navette sauvage (Brassica rapa subsp. oleifera); et le type moutarde brune (Brassica juncea), en cultures OGM, à plus de 90 % au Canada et aux États-Unis en 2013, ainsi qu'au Chili et en Australie.

References[edit]

  1. ↑ 21. Genetically modified rapeseed, GMO Compass, 2008
  2. ↑ 344. Genetically modified rapeseed global area under cultivation, GMO Compass, 2014

Subcategories

This category has the following 2 subcategories, out of 2 total.

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Pages in category "Canola"

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Media in category "Canola"

The following 54 files are in this category, out of 54 total.

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