Category:Canola

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<nowiki>Canola; 芥花籽油; канола; Канола; کانولا; 菜籽油; Rapiță; キャノーラ油; Kapusta repková pravá; Канола; Canola; Kanolo; nízkoeruková řepka olejná; canola; colza; करडईचे तेल; Canola; Канола; canola; कैनोला; Raps; Канола; rzepak; Κανόλα; 카놀라유; שמן קנולה; น้ำมันคาโนลา; ಕನೋಲಾ; Կանոլա; colza; كانولا; canola; raps; plantă din familia cruciferelor Brassicaceae cu florile galbene și cu tulpina subțire, lungă și ramificată; plante cultivée pour la production d'huile végétale; växt; odmiana rzepaku o niskiej kwasowości gorczycy; שמן המופק מזרעי צמח הלפתית; сельскохозяйственная культура, канадские сорта рапса и сурепицы; 에루스산이 덜 포함된 유채씨에서 추출한 기름; low eruca acid cultivar of rapeseed; odrůda řepky olejné s nízkým obsahem kyseliny erukové; 菜種油; 카놀라; 유채유; 유채기름; 채종유; زيت كانولا; الكانولا; زيت الكانولا; Κανόλα λάδι; bezeruková odrůda řepky olejné</nowiki>
canola 
low eruca acid cultivar of rapeseed
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Wikidata Q1790872
NDL Authority ID: 01176455
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English: canola is a trademark of oleaginous cultivars for seed oil ("double-zero" or low acid, less than 2% erucic acid): Argentine canola, from oilseed rape (Brassica napus subps. napus); Polish canola, from turnip rape (Brassica rapa subsp. oleifera); and canola quality brown mustard (Brassica juncea). On GMO cultures, (most 90 %) in Canada and the United States in 2013[1], [2], also in Chile and Australia.
Français : le canola est une marque de cultivars oléagineux ("double-zero", acide faible de moins de 2% d'acide érucique, et moins de 30 micromoles de glucosinolates par gramme de tourteau séché à l'air.) : le type argentin, issu du colza (Brassica napus subps. napus); le type polonais, issu de la navette sauvage (Brassica rapa subsp. oleifera); et le type moutarde brune (Brassica juncea), en cultures OGM, à plus de 90 % au Canada et aux États-Unis en 2013, ainsi qu'au Chili et en Australie.

References[edit]

  1. 21. Genetically modified rapeseed, GMO Compass, 2008
  2. 344. Genetically modified rapeseed global area under cultivation, GMO Compass, 2014

Subcategories

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