Category:Canola

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Brassica napus subsp. napus (es); 芥花籽油 (yue); Brassica napus subsp. napus (ast); канола (ru); Brassica napus subsp. napus (de); Brassica napus subsp. napus (sq); Կանոլա (hy); 菜籽油 (zh); Rapiță (ro); 菜種油 (ja); raps (sv); Канола (uk); Brassica napus subsp. napus (la); Canola (fi); bezeruková odrůda řepky olejné (cs); canola (it); colza (fr); करडईचे तेल (mr); Brassica napus subsp. napus (vi); canola (en); שמן קנולה (he); Канола (sr); 카놀라유 (ko); Brassica napus subsp. napus (ga); น้ำมันคาโนลา (th); Brassica napus subsp. napus (bg); Brassica napus subsp. napus (war); Rzepak (pl); कैनोला (bho); Brassica napus subsp. napus (nl); کانولا (fa); Kapusta repková pravá (sk); ಕನೋಲಾ (kn); Brassica napus subsp. napus (pt); colza (gl); كانولا (ar); Канола (mn); Brassica napus subsp. napus (ceb) Rapița (Brassica napus oleifera și Brassica rapa oleifera) este o plantă din familia cruciferelor Brassicaceae cu florile galbene și cu tulpina subțire, lungă și ramificată. (ro); сельскохозяйственная культура, канадские сорта рапса и сурепицы (ru); plante cultivée pour la production d'huile végétale (fr); 에루스산이 덜 포함된 유채씨에서 추출한 기름 (ko); low eruca acid cultivar of rapeseed (en); שמן המופק מזרעי צמח הלפתית (he); odrůda řepky olejné s nízkým obsahem kyseliny erukové (cs); växt (sv) Κανόλα λάδι (el); زيت كانولا, الكانولا, زيت الكانولا (ar); nízkoeruková řepka olejná (cs); 카놀라, 유채유, 유채기름, 채종유 (ko)
canola 
low eruca acid cultivar of rapeseed
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English: canola is a trademark of oleaginous cultivars for seed oil ("double-zero" or low acid, less than 2% erucic acid): Argentine canola, from oilseed rape (Brassica napus subps. napus); Polish canola, from turnip rape (Brassica rapa subsp. oleifera); and canola quality brown mustard (Brassica juncea). On GMO cultures, (most 90 %) in Canada and the United States in 2013[1], [2], also in Chile and Australia.
Français : le canola est une marque de cultivars oléagineux ("double-zero", acide faible de moins de 2% d'acide érucique, et moins de 30 micromoles de glucosinolates par gramme de tourteau séché à l'air.) : le type argentin, issu du colza (Brassica napus subps. napus); le type polonais, issu de la navette sauvage (Brassica rapa subsp. oleifera); et le type moutarde brune (Brassica juncea), en cultures OGM, à plus de 90 % au Canada et aux États-Unis en 2013, ainsi qu'au Chili et en Australie.

References[edit]

  1. 21. Genetically modified rapeseed, GMO Compass, 2008
  2. 344. Genetically modified rapeseed global area under cultivation, GMO Compass, 2014

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Canola"

The following 30 files are in this category, out of 30 total.