Category:Canola
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low eruca acid cultivar of rapeseed | |||||
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English: canola is a trademark of oleaginous cultivars for seed oil ("double-zero" or low acid, less than 2% erucic acid): Argentine canola, from oilseed rape (Brassica napus subps. napus); Polish canola, from turnip rape (Brassica rapa subsp. oleifera); and canola quality brown mustard (Brassica juncea). On GMO cultures, (most 90 %) in Canada and the United States in 2013[1], [2], also in Chile and Australia.
Français : le canola est une marque de cultivars oléagineux ("double-zero", acide faible de moins de 2% d'acide érucique, et moins de 30 micromoles de glucosinolates par gramme de tourteau séché à l'air.) : le type argentin, issu du colza (Brassica napus subps. napus); le type polonais, issu de la navette sauvage (Brassica rapa subsp. oleifera); et le type moutarde brune (Brassica juncea), en cultures OGM, à plus de 90 % au Canada et aux États-Unis en 2013, ainsi qu'au Chili et en Australie.
References[edit]
- ↑ 21. Genetically modified rapeseed, GMO Compass, 2008
- ↑ 344. Genetically modified rapeseed global area under cultivation, GMO Compass, 2014
Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Canola"
The following 8 files are in this category, out of 8 total.
Beize Canola.JPG 1,200 × 800; 360 KB
Biotechpflanzen1.png 680 × 493; 80 KB
Biotechpflanzen2.png 680 × 493; 136 KB
Canola meal.JPG 2,274 × 1,705; 2.16 MB
Canola seeds.JPG 3,072 × 2,304; 1.44 MB
Canola.jpg 350 × 263; 29 KB
Victoria Avenue Burlington.JPG 2,272 × 1,704; 1.13 MB
X-ray microscopy of canola plant.jpg 385 × 270; 99 KB
