Category:Cantal (cheese)

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Cantal; cantal; Kèju cantal; Caseus Cantalinus; Cantal; Cantal; Cantal; Канталь; เนยแข็งก็องตาล; کانتال (پنیر); Cantal; Cantal; Cantal; カンタル; Cantal; Cantal; كانتال (جبنه); 康塔爾芝士; Канталь; Cantal AOC; Cantal; Cantal (Kéis); Cantal; 캉탈; Cantal; cantal; Cantal; Կանտալ; formaggio francese; fromage français; fransk ost; formatge francès; französische Käsesorte; ranskalainen juusto; Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.; franca fromaĝo; fourmaj; Cantal Käse; Cantal (kaas)
Cantal 
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
Wikicheese-XX - Cantal entre-deux - 20180601 - 002.jpg
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Area
  • 1,000,000 ha (2005)
Total produced
  • 13,186 tonne (2017)
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Media in category "Cantal (cheese)"

The following 42 files are in this category, out of 42 total.