Category:Cantal (cheese)

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Cantal (it); cantal (fr); Cantal (ms); Cantal (de); Cantal (la); Cantal (cs); Կանտալ (hy); Cantal (af); Канталь (ru); Cantal (ro); カンタル (ja); كانتال (جبنه) (arz); Cantal (fi); Cantal (id); Cantal (sv); Канталь (uk); Cantal AOC (nl); Cantal (es); 康塔爾芝士 (zh); Cantal (oc); 캉탈 (ko); Cantal (en); Cantal (Kéis) (lb); Cantal (br); cantal (ca) fromage français (fr); French cheese (en); fransk ost (sv); franca fromaĝo (eo); fourmaj (br); französische Käsesorte (de) Cantal Käse (de); Cantal (kaas) (nl)
Cantal 
French cheese
Wikicheese-XX - Cantal entre-deux - 20180601 - 002.jpg
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Subclass ofFrench cheese,
cow's-milk cheese,
pressed uncooked cheese,
pressed cheese
Named after
Material used
Country of origin
Has part
Location of creation
Area
  • 1,000,000 ha (2005)
Total produced
  • 13,186 tonne (2017)
Authority control
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Subcategories

This category has only the following subcategory.

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Media in category "Cantal (cheese)"

The following 36 files are in this category, out of 36 total.