Category:Cantal (cheese)

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Cantal (it); cantal (fr); Cantal (ms); Cantal (de); Cantal (la); Cantal (cs); Կանտալ (hy); Cantal (af); Канталь (ru); Cantal (ro); カンタル (ja); كانتال (جبنه) (arz); Cantal (fi); Cantal (id); Cantal (sv); Канталь (uk); Cantal AOC (nl); Cantal (es); 康塔爾芝士 (zh); Cantal (oc); 캉탈 (ko); Cantal (en); Cantal (Kéis) (lb); Cantal (br); cantal (ca) fromage français (fr); French cheese (en); fransk ost (sv); franca fromaĝo (eo); fourmaj (br); französische Käsesorte (de) Cantal Käse (de); Cantal (kaas) (nl)
French cheese
Wikicheese-XX - Cantal entre-deux - 20180601 - 002.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass ofFrench cheese,
cow's-milk cheese,
pressed uncooked cheese,
pressed cheese
Named after
Material used
Country of origin
Has part
Location of creation
  • 1,000,000 ha (2005)
Total produced
  • 13,186 tonne (2017)
Authority control
Edit infobox data on Wikidata


This category has only the following subcategory.


Media in category "Cantal (cheese)"

The following 36 files are in this category, out of 36 total.