Category:Carrot cake (Chinese)

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Chinese carrot cake (sometimes known as turnip cake), which is known in Mandarin as

萝卜糕

lóbo gāo and in Cantonese as lo bak kou, is made from daikon, a large, white, East Asian radish. It should not be confused with Western-style carrot cake, which is flavoured with carrots.

turnip cake 
savory dish in Chinese cuisine popular in Cantonese dim sum
Chinese carrot cake 1.jpg
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Pastel de nabo (es); 蘿蔔糕 (zh-hk); Chái-tàu-guōi (cdo); ขนมผักกาด (th); Chhài-thâu-koé (nan); 蘿蔔糕 (zh-hant); 로박고 (ko); turnip cake (en); 蘿蔔糕 (zh); 萝蔔糕 (zh-hans); 蘿蔔糕 (yue) savory dish in Chinese cuisine popular in Cantonese dim sum (en) Pastel de rabano, Pastel de rábano, Pastel de daikon (es); 菜頭粿, 菜頭粄 (zh); radish cake, carrot cake, luóbo gāo, luo bo gao, luobo gao (en)

Media in category "Carrot cake (Chinese)"

The following 22 files are in this category, out of 22 total.