Category:Carrot cake (Chinese)

From Wikimedia Commons, the free media repository
Jump to: navigation, search

Chinese carrot cake (sometimes known as turnip cake), which is known in Mandarin as 萝卜糕 lóbo gāo and in Cantonese as lo bak kou, is made from daikon, a large, white, East Asian radish. It should not be confused with Western-style carrot cake, which is flavoured with carrots.

Media in category "Carrot cake (Chinese)"

The following 22 files are in this category, out of 22 total.