Category:Castella (food)

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castella 
Peach castella.jpg
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Subclass ofsponge cake,
Nanbangashi
Named after
Country of origin
Has part
Authority control
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Castella (gastronomia) (it); Kasutera (fr); Castella (jv); Castella (ms); Castella (de); kasutera (pt); Castella (en-gb); کاستلا (fa); 卡斯提拉 (zh); Castella (da); Castella (tr); カステラ (ja); Kasutera (pt-br); كاستيلا (ar); คัสเตลลา (th); Castella (nan); Кастелла (uk); Castella (nl); Castella (id); Կաստելա (hy); Кастелла (ru); 카스텔라 (ko); castella (en); Castella (en-ca); קסטלה (he); castella (es) japanischer Kuchen (de); 鶏卵を泡立てて小麦粉、砂糖を混ぜ合わせた生地をオーブンで焼いた菓子 (ja); עוגת ספוג יפנית פופולרית, מרכיביה הם סוכר, קמח, ביצים וסירופ עמילן (he); 설탕, 밀가루, 계란으로 만든 인기있는 스펀지 케이크의 일종이다. (ko) kasutera (en); Kasutera (de); Castella (cake) (nl)

Subcategories

This category has the following 3 subcategories, out of 3 total.

B

F

S

Media in category "Castella (food)"

The following 31 files are in this category, out of 31 total.