Category:Chaource (cheese)

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chaource cheese 
French cheese
Chaource (fromage) 01.jpg
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Subclass of French cheese,
cow's-milk cheese,
white mold-rind cheese,
industrial cheese,
farmstead cheese,
dairy cheese
Named after
Material used
Country of origin
Location of final assembly
Area
  • 350,000 ±1 hectare
Total produced
  • 2,505 tonne (2013)
Authority control
Wikidata
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Media in category "Chaource (cheese)"

The following 16 files are in this category, out of 16 total.