Category:Chaource (cheese)

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Chaource (es); chaource sajt (hu); Chaource (ca); Chaource (de); Շաուրս (պանիր) (hy); 查爾斯芝士 (zh); シャウルス (ja); Chaource (sv); Chaource (oc); Chaource AOC (nl); Chaource (la); Шаурс (uk); chaource (fr); Chaource (fi); chaource cheese (en); Chaource (id); Шаурс (ru); 샤우르스 (ko) フランスのチーズ (ja); fromage français (fr); Ranskalainen valkohomejuusto (fi); French cheese (en); französischer Weichkäse aus leicht gesalzener Kuhmilch (de); francia sajt (hu) chaource (en); Chaource (kaas) (nl)
chaource cheese 
French cheese
Chaource (fromage) 01.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass ofFrench cheese,
cow's-milk cheese,
white mold-rind cheese,
industrial cheese,
farmstead cheese,
dairy cheese
Named after
Material used
Location France
Country of origin
Location of creation
  • 350,000 ±1 ha
Total produced
  • 2,421 tonne (2017)
Authority control
Edit infobox data on Wikidata

Media in category "Chaource (cheese)"

The following 15 files are in this category, out of 15 total.