Category:Charcuterie

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English: Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
<nowiki>charcutería; charcuterie; Charcuterie; мясная нарэзка; Urdaitegi; xarcuteria; Fleisch- und Wurstwaren; charcutaria; Շարկուտերի; charcuteri; şarküteri; シャルキュトリ; charkvaror; שרקוטרי; charcuterie; cråxhreye; charcuterie; 샤르퀴트리; Chacinaría; salume; charkuterezh; ชาร์กูว์ทรี; prodotti alimentari a base di carne; aus Fleisch hergestellte Lebensmittel; Préparation alimentaire à base de viande; prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork; прыгатаваныя мясныя прадукты; conjunto de productos alimentarios a base de carne; ענף בתחום הגסטרונומיה המתמקד בהכנת מוצרי בשר, כמו למשל בייקון, נקניקיות, פטה, קונפי ועוד; voedselbereidingen op basis van vlees; salumeria; salumi; シャルキトリー; シャルキュトリー; charcuterivarer; tchårcutreye; charkuterivaror; שרקוטריה; vleeswaren</nowiki>
charcuterie 
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
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Wikidata Q260568
Bibliothèque nationale de France ID: 11938376g
BNCF Thesaurus ID: 26856
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Subcategories

This category has the following 15 subcategories, out of 15 total.

 

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F

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P

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Media in category "Charcuterie"

The following 74 files are in this category, out of 74 total.