Category:Charcuterie

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English: Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
charcuterie 
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
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salumeria (it); charcuterie (fr); Embutíu (ast); Xarcuteria (ca); Salumarìa (scn); Charcutaria (pt); Cråxhreye (wa); Երշիկեղեն (hy); charcuterie (en); Charcuteri (da); ძეხვეული (ka); Embutido (tl); シャルキトリー (ja); שרקוטרי (he); Charkvaror (sv); Kolbasa mahsulotlari (uz); Ковбасні вироби (uk); vleeswaren (nl); Şarküteri (tr); charcutería (es); Колбасное изделие (ru); 샤르퀴트리 (ko); Embutido (gl); salita porkaĵo (eo); Mezeluri (ro); Fleisch und Wurstwaren (de) conjunto de productos alimentarios a base de carne (es); préparations alimentaires à base de viande (fr); prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork (en); prodotti alimentari a base di carne (it); aus Fleisch hergestellte Lebensmittel (de); voedingsmiddelen op basis van gevulde ingewanden van dieren (nl) Колбасные изделия (ru); シャルキュトリ (ja); produit carné, charcutaille (fr); Kolbasa Mahsulotlari (uz); producto cárnico, charcuteria, producto carnico (es); porkaĵo (eo); Ковбасний виріб (uk); charcuterie (nl)

Subcategories

This category has the following 15 subcategories, out of 15 total.

 

B

  • Bacon(10 C, 1 P, 145 F)

C

F

G

H

P

S

T

Media in category "Charcuterie"

The following 48 files are in this category, out of 48 total.