Category:Charcuterie

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English: Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.

Subcategories

This category has the following 14 subcategories, out of 14 total.

 

B

  • Bacon(7 C, 1 P, 141 F)

C

F

G

H

P

S

T

Media in category "Charcuterie"

The following 48 files are in this category, out of 48 total.