Category:Choux pastry

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Polski: ciasto parzone
<nowiki>Pasta choux; Égetett tészta; Vatnsdeig; Заварное тесто; Brandteig; Եփովի խմոր; 花結酥皮; Vandbakkelse; შუს ცომი; シュー皮; Petit-chou; בצק רבוך; 슈 반죽; franca benjetpasto; odpalované těsto; pasta choux; pâte à choux; Choux pastry; Massa choux; paljeno testo; Pastri choux; profiterol hamuru; Шу тесто; แป้งชู; ciasto parzone; forvellede masser; kookdeeg; خمیر پفی; Kôkdaai; Vassbakkels; massa de lioneses; choux pastry; عجينة الشو; ζύμη για σου; Заварне тісто; testo iz moke, maščobe, tekočine, sladkorja in arom; Francia eredetű alaptészta; rodzaj ciasta; בצק מתחום המגדנאות; massa cuita utilitzada en pastisseria; Masse aus Mehl, Fett, Flüssigkeit, Zucker und Aromen; light pastry dough; pâte cuite utilisée en pâtisserie; impasto base di cucina; ekler hamuru; choux hamuru; şu hamuru; pâte cuite; ciasto ptysiowe; Soezenbeslag; Заварной хлеб; Brühteig; Brandmasse; Brühmasse; pâte à choux; pate a choux; Massa de bunyol; Pâte à choux; Massa de lioneses i bunyols; Massa de bunyols i lioneses; Massa de lionesa; Pasta choux; forrázott tészta; pâte à choux</nowiki>
choux pastry 
light pastry dough
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  • pastry dough
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Wikidata Q898344
BabelNet ID: 00060981n
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Subcategories

This category has the following 11 subcategories, out of 11 total.

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Media in category "Choux pastry"

The following 40 files are in this category, out of 40 total.