Category:Cookware

**cookware and bakeware**
	types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.
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Subclass of	kitchenware,; container (food)
Made from material	borosilicate glass; ceramic;
Use	boiling; baking;
Physically interacts with	soup; broth; alcoholic beverage; drink;
Different from	Q3432941; stock pot;
Authority control
	Q154038; GND ID: 4345422-7; Library of Congress authority ID: sh85032177; BNCF Thesaurus ID: 10425; BabelNet ID: 15125533n
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