Category:Cuisine of Alsace

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Alsatian cuisine 
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Instance of regional cuisine
Subclass of French cuisine,
German cuisine
Authority control
Blue pencil.svg
Эльзасская кухня (ru); cuisine alsacienne (fr); Alsatian cuisine (en); alzaca kuirarto (eo); cucina alsaziana (it); Elsässische Küche (gsw) cuisine régionale de France orientale (fr) Cuisine of Alsace (en)
Administrative regions and territorial collectivity of France ( since start of 2016):
Auvergne-Rhône-Alpes · Bourgogne-Franche-Comté · Bretagne · Centre-Val de Loire · Corse · Île-de-France · Normandie · Nouvelle-Aquitaine · Occitanie · Pays de la Loire · Provence-Alpes-Côte d’Azur
Former administrative regions of France (until end of 2015):
Alsace · Auvergne · Bourgogne · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardie ·
Overseas regions and collectivities:
Guadeloupe · Martinique · Guyane · Réunion · Polynésie française · Nouvelle-Calédonie ·

Subcategories

This category has the following 22 subcategories, out of 22 total.

 

A

B

C

F

G

K

L

M

P

R

S

T

Media in category "Cuisine of Alsace"

The following 64 files are in this category, out of 64 total.