Category:Cuisine of Alsace

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Alsatian cuisine 
Wikipedia
Instance of regional cuisine
Subclass of French cuisine,
German cuisine
Authority control
Wikidata
Blue pencil.svg
Administrative regions and territorial collectivity of France ( since start of 2016):
Auvergne-Rhône-Alpes · Bourgogne-Franche-Comté · Bretagne · Centre-Val de Loire · Corse · Île-de-France · Normandie · Nouvelle-Aquitaine · Occitanie · Pays de la Loire · Provence-Alpes-Côte d’Azur
Former administrative regions of France (until end of 2015):
Alsace · Auvergne · Bourgogne · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardie ·
Overseas regions and collectivities:
Guadeloupe · Martinique · Guyane · Réunion · Polynésie française · Nouvelle-Calédonie ·

Subcategories

This category has the following 19 subcategories, out of 19 total.

 

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F

G

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M

P

R

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Media in category "Cuisine of Alsace"

The following 55 files are in this category, out of 55 total.