Category:Cuisine of Central Asia

• Hui cuisine‎ (4 C, 11 F)
• Cuisine of Kazakhstan‎ (26 C, 1 P, 16 F)
• Cuisine of Kyrgyzstan‎ (24 C, 24 F)
• Cuisine of Tajikistan‎ (18 C, 18 F)
• Cuisine of Turkmenistan‎ (5 C, 2 F)
• Cuisine of Xinjiang‎ (12 C, 19 F)
• Cuisine of Uzbekistan‎ (25 C, 32 F)

A

• Cuisine of Afghanistan‎ (15 C, 51 F)

B

• Bagirsaq‎ (21 F)
• Beshbarmak‎ (19 F)

C

• Chorba‎ (2 C, 60 F)
• Çiberek‎ (4 C, 21 F)

D

• Dastarkhān‎ (18 F)

H

• Halva‎ (9 C, 122 F)

J

• Joshpara‎ (1 C, 19 F)

K

• Kebabs‎ (11 C, 125 F)
• Kymyz‎ (1 C, 25 F)

L

• Laghman‎ (1 C, 11 F)

M

• Manti‎ (13 C, 10 F)
• Cuisine of Mongolia‎ (19 C, 1 P, 55 F)

P

• Pilaf‎ (5 C, 1 P, 36 F)

Q

• Qatıq‎ (4 F)
• Qurut‎ (1 C, 18 F)

S

• Samsa‎ (2 C, 7 F)
• Shashlik‎ (3 C, 1 P, 144 F)
• Sherbet (non-frozen solid confection)‎ (5 F)
• Sumalak‎ (18 F)

T

• Tandoor bread of Central Asia‎ (1 C, 67 F)
• Tatar cuisine‎ (15 C, 15 F)
• Cuisine of Tibet‎ (14 C, 47 F)