Category:Cuisine of Central Asia

• Hui cuisine (4 C, 11 F)
• Cuisine of Kazakhstan (35 C, 26 F)
• Cuisine of Kyrgyzstan (30 C, 21 F)
• Cuisine of Tajikistan (18 C, 50 F)
• Cuisine of Turkmenistan (5 C, 10 F)
• Cuisine of Xinjiang (17 C, 19 F)
• Cuisine of Uzbekistan (27 C, 47 F)

A

• Cuisine of Afghanistan (17 C, 53 F)

B

• Bagirsaq (1 C, 1 P, 30 F)
• Beshbarmak (1 C, 26 F)

C

• Chalap (drink) (1 F)
• Chorba (3 C, 63 F)
• Çiberek (3 C, 32 F)
• Cuisine of Karakalpakstan (3 C, 3 F)

D

• Dastarkhān (34 F)

H

• Halva (7 C, 83 F)

J

• Joshpara (1 C, 26 F)

K

• Kebabs (16 C, 157 F)
• Kymyz (3 C, 28 F)

L

• Laghman (1 C, 15 F)

M

• Manti (13 C, 18 F)
• Cuisine of Mongolia (21 C, 1 P, 58 F)

P

• Pilaf (6 C, 58 F)

Q

• Qatıq (1 C, 4 F)
• Qurut (1 C, 40 F)

S

• Samsa (1 C, 9 F)
• Shashlik (20 C, 1 P, 65 F)
• Sherbet (non-frozen solid confection) (6 F)
• Sumalak (24 F)

T

• Tandyr nan (1 C, 102 F)
• Tatar cuisine (17 C, 57 F)
• Cuisine of Tibet (15 C, 46 F)

Y

• Yantiq (3 F)