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Category:Cuisine of Italy by region

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Italian regional cuisine

describes regional characteristics of Italian cuisine

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Instance of

metaclass

Subclass of

regional cuisine

Location

Italy

Authority file
Q12281948
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Subcategories

This category has the following 22 subcategories, out of 22 total.

*

Restaurants in Italy by region (18 C)

A

Cuisine of Abruzzo (24 C, 1 P, 76 F)
Cuisine of Aosta Valley (15 C, 41 F)
Cuisine of Apulia (15 C, 31 F)

B

Cuisine of Basilicata (17 C, 33 F)
Cuisine of the province of Brescia (2 C, 3 F)

C

Cuisine of Calabria (25 C, 1 P, 87 F)
Cuisine of Campania (31 C, 33 F)

E

Cuisine of Emilia-Romagna (15 C, 17 F)

F

Cuisine of Friuli-Venezia Giulia (12 C, 17 F)

L

Cuisine of Lazio (16 C, 25 F)
Cuisine of Liguria (41 C, 37 F)
Cuisine of Lombardy (29 C, 56 F)

M

Cuisine of Marche (11 C, 4 F)
Cuisine of Molise (1 C, 3 F)

P

Cuisine of Piedmont (76 C, 32 F)

S

Cuisine of Sardinia (17 C, 31 F)
Cuisine of Sicily (37 C, 1 P, 124 F)

T

Cuisine of Trentino-South Tyrol (2 C, 1 F)
Cuisine of Tuscany (45 C, 17 F)

U

Cuisine of Umbria (6 C, 26 F)

V

Cuisine of Veneto (11 C, 8 F)

Media in category "Cuisine of Italy by region"

This category contains only the following file.

Arancino @ Takeout @ Sicily on StreEAT @ Turin (49278773623).jpg 5,472 × 3,648; 5.51 MB

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