Category:Cuisine of Lorraine

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Administrative regions and territorial collectivity of France ( since start of 2016):
Auvergne-Rhône-Alpes · Bourgogne-Franche-Comté · Bretagne · Centre-Val de Loire · Corse · Île-de-France · Normandie · Nouvelle-Aquitaine · Occitanie · Pays de la Loire · Provence-Alpes-Côte d’Azur
Former administrative regions of France (until end of 2015):
Alsace · Auvergne · Bourgogne · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardie ·
Overseas regions and collectivities:
Guadeloupe · Martinique · Guyane · Réunion · Polynésie française · Nouvelle-Calédonie ·
cuisine of Lorraine 
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Instance ofregional cuisine
Subclass ofFrench cuisine
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cuisine of Lorraine (en); lorena kuirarto (eo); cuisine lorraine (fr) gastronomie lorraine (fr)

Subcategories

This category has the following 18 subcategories, out of 18 total.

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Media in category "Cuisine of Lorraine"

The following 9 files are in this category, out of 9 total.