Category:Cuisine of North America

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North American cuisine

foods native to or popular in countries of North America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

Part of

cuisine of the Americas

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Subcategories

This category has the following 22 subcategories, out of 22 total.

Cuisine of North America by country‎ (11 C)
Cuisine of indigenous peoples in North America‎ (18 C, 56 F)

*

Food festivals in North America‎ (2 C)
North American style restaurants‎ (7 C, 1 F)

B

Cuisine of Barbados‎ (3 C, 2 F)
Cuisine of Belize‎ (5 C, 14 F)

C

Cuisine of Canada‎ (46 C, 1 P, 18 F)
Cuisine of the Caribbean‎ (25 C, 14 F)
Cuisine of Central America‎ (2 C)
Cuisine of Costa Rica‎ (9 C, 138 F)
Cuisine of Cuba‎ (15 C, 56 F)
Cuisine of Curaçao‎ (4 C)

E

Cuisine of El Salvador‎ (12 C, 82 F)

G

Cuisine of Guadeloupe‎ (11 C, 22 F)

H

Cuisine of Honduras‎ (8 C, 17 F)

J

Cuisine of Jamaica‎ (19 C, 5 F)

M

Cuisine of Martinique‎ (9 C, 26 F)
Cuisine of Mexico‎ (56 C, 496 F)

P

Cuisine of Panama‎ (7 C, 21 F)

T

Cuisine of the Thousand Islands‎ (1 C)
Cuisine of Trinidad and Tobago‎ (11 C, 26 F)

U

Cuisine of the United States‎ (95 C, 120 F)

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