Category:Cuisine of Sichuan

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
<nowiki>cucina del Sichuan; 川菜; cuisine sichuanaise; Kuchnia syczuańska; Сычуаньская кухня; Masakan Sichuan; siĉŭana kuirarto; อาหารเสฉวน; Culinária de Sichuan; სიჩუანის სამზარეულო; Sičuaņas virtuve; 川菜; Sičuano virtuvė; Siçuan mutfağı; 四川料理; Masakan Sichuan; gastronomía de Sichuan; Sichuanesiska köket; Sù-chhoan liāu-lí; המטבח הסצ'ואני; Gastronomia Sichuanensis; Сичуанська кухня; Sichuankjøkkenet; 川菜; 쓰촨 요리; Sichuan cuisine; مطبخ سيشوان; 川菜; آشپزی سیچوآن; cuisine originating from Sichuan province in southwestern China; 中国の四川省に発祥した料理、川菜; 中國菜系; tradizione culinaria della provincia cinese di Sichuan; gastronomia de Sichuan; 川菜; 천요리; Szechuan cuisine; Szechwan cuisine; Sichuan food; Sičuaņas kulinārija; sičuaņiešu virtuve; 四川菜</nowiki>
Sichuan cuisine 
cuisine originating from Sichuan province in southwestern China
Kung-pao-shanghai.jpg
Upload media
Instance of
Part of
Culture
Country of origin
Authority file
Wikidata Q691365
Library of Congress authority ID: sh85031805
National Library of Israel J9U ID: 987007560228805171
Edit infobox data on Wikidata
中文:川菜

Subcategories

This category has the following 29 subcategories, out of 29 total.

 

B

D

F

G

H

K

M

Q

R

T

Y

Z

Media in category "Cuisine of Sichuan"

The following 82 files are in this category, out of 82 total.