Category:Cuisine of South America

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South American cuisine

culinary traditions of South America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

Authority control
Q10686720

Subcategories

This category has the following 16 subcategories, out of 16 total.

► South American style restaurants‎ (8 C, 2 F)

*

► Tres Leches‎ (1 C, 12 F)

A

► Cuisine of Argentina‎ (51 C, 125 F)

B

► Cuisine of Bolivia‎ (17 C, 48 F)
► Cuisine of Brazil‎ (45 C, 120 F)

C

► Casabe‎ (11 F)
► Cuisine of Chile‎ (44 C, 42 F)
► Cuisine of Colombia‎ (30 C, 89 F)

E

► Cuisine of Ecuador‎ (32 C, 201 F)

F

► Cuisine of French Guiana‎ (8 C, 17 F)

P

► Cuisine of Paraguay‎ (11 C, 39 F)
► Cuisine of Peru‎ (32 C, 1 P, 5 F)

S

► Smallanthus sonchifolius‎ (1 C, 2 P, 89 F)
► Cuisine of Suriname‎ (7 C, 31 F)

U

► Cuisine of Uruguay‎ (36 C, 32 F)

V

► Cuisine of Venezuela‎ (36 C, 126 F)

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