Category:Cuisine of South America

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South American cuisine

culinary traditions of South America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

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Subcategories

This category has the following 19 subcategories, out of 19 total.

Cuisine of South America by country‎ (6 C)
South American style restaurants‎ (9 C, 2 F)

*

Tres Leches‎ (1 C, 18 F)

A

Cuisine of Argentina‎ (59 C, 115 F)

B

Cuisine of Bolivia‎ (29 C, 70 F)
Cuisine of Brazil‎ (49 C, 126 F)

C

Casabe‎ (15 F)
Cuisine of Chile‎ (45 C, 48 F)
Cuisine of Colombia‎ (31 C, 94 F)

E

Cuisine of Ecuador‎ (35 C, 95 F)

F

Cuisine of French Guiana‎ (8 C, 18 F)

G

Cuisine of Guyana‎ (1 C, 3 F)

H

Humitas‎ (3 C, 17 F)

P

Cuisine of Paraguay‎ (13 C, 42 F)
Cuisine of Peru‎ (39 C, 1 P, 9 F)

S

Smallanthus sonchifolius‎ (1 C, 2 P, 109 F)
Cuisine of Suriname‎ (10 C, 34 F)

U

Cuisine of Uruguay‎ (39 C, 44 F)

V

Cuisine of Venezuela‎ (17 C, 81 F)

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