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Category:Cuisine of South America

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South American cuisine

culinary traditions of South America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

Authority file
Q10686720
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Temperate regions: North America · South America‎ · Africa · Europe · Asia · Oceania – Polar regions: – Other regions:

Subcategories

This category has the following 24 subcategories, out of 24 total.

Cuisine of South America by country (6 C)
South American style restaurants (9 C, 2 F)

*

Tres Leches (1 C, 24 F)
Food festivals in South America (3 C)

A

Cuisine of Argentina (76 C, 121 F)

B

Cuisine of Bolivia (38 C, 156 F)
Cuisine of Brazil (69 C, 186 F)

C

Casabe (19 F)
Cuisine of Chile (50 C, 74 F)
Cuisine of Colombia (39 C, 146 F)

E

Cuisine of Ecuador (37 C, 175 F)
Entomophagy in South America (3 C, 2 F)

F

Cuisine of the Falkland Islands (1 C)
Cuisine of French Guiana (9 C, 18 F)

G

Cuisine of Guyana (2 C, 4 F)

H

Hallacas (1 C, 48 F)
Humitas (4 C, 18 F)

P

Cuisine of Paraguay (15 C, 41 F)
Cuisine of Peru (25 C, 1 P, 15 F)

S

Smallanthus sonchifolius (5 C, 2 P, 98 F)
Cuisine of Suriname (13 C, 33 F)

T

Tamales (18 C, 67 F)

U

Cuisine of Uruguay (42 C, 51 F)

V

Cuisine of Venezuela (26 C, 106 F)

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