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Category:Cuisine of South America

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South American cuisine

culinary traditions of South America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

Culture

culture of South America

Authority file
Q10686720
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Temperate regions: Americas · North America · South America‎ · Africa · Europe · Asia · Oceania – Polar regions: – Other regions:

Subcategories

This category has the following 25 subcategories, out of 25 total.

Cuisine of South America by country (7 C)
South American style restaurants (9 C, 2 F)

*

Tres Leches (1 C, 26 F)
Food festivals in South America (3 C)

A

Andean cuisine (5 C)
Cuisine of Argentina (137 C, 1 F)

B

Cuisine of Bolivia (50 C, 262 F)
Cuisine of Brazil (80 C, 190 F)

C

Casabe (20 F)
Cuisine of Chile (48 C, 73 F)
Cuisine of Colombia (43 C, 162 F)

E

Cuisine of Ecuador (40 C, 180 F)
Entomophagy in South America (3 C, 2 F)

F

Cuisine of the Falkland Islands (1 C)
Cuisine of French Guiana (10 C, 18 F)

G

Cuisine of Guyana (9 C, 4 F)

H

Hallacas (1 C, 52 F)
Humitas (4 C, 19 F)

P

Cuisine of Paraguay (45 C)
Cuisine of Peru (27 C, 1 P, 20 F)

S

Smallanthus sonchifolius (5 C, 2 P, 98 F)
Cuisine of Suriname (14 C, 61 F)

T

Tamales (18 C, 50 F)

U

Cuisine of Uruguay (43 C, 52 F)

V

Cuisine of Venezuela (34 C, 105 F)

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