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Category:Cuisine of South Asia

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South Asian cuisine

regional cuisine

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Instance of

regional cuisine

Subclass of

Asian cuisine

Culture

South Asian culture

Location

South Asia

Authority file
Q7566053
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Subcategories

This category has the following 14 subcategories, out of 14 total.

Betel leaves (3 C, 1 P, 76 F)

!

Sindhi cuisine (1 C, 45 F)

A

Cuisine of Afghanistan (17 C, 55 F)

B

Cuisine of Bangladesh (54 C, 147 F)
Cuisine of Bengal (12 C, 3 F)
Cuisine of Bhutan (7 C, 25 F)

D

Dastarkhān (34 F)

I

Cuisine of India (59 C, 1 P, 127 F)

M

Cuisine of the Maldives (1 C, 60 F)

N

Cuisine of Nepal (47 C, 648 F)

P

Cuisine of Pakistan (56 C, 480 F)

S

Cuisine of Sri Lanka (28 C, 68 F)

T

Tempering (spices) (2 C, 10 F)
Cuisine of Tibet (15 C, 48 F)

Media in category "Cuisine of South Asia"

The following 2 files are in this category, out of 2 total.

A cup of milk tea.jpg 3,456 × 4,608; 5.86 MB
Saga Bhaja.jpg 4,320 × 3,240; 952 KB

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