Category:Dashi

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
日本語: 出汁
Dashi (es); 日式上湯 (yue); Dasi (hu); Dashi (eu); Dashi (ms); Dashi (de); داشی (fa); 日式上湯 (zh); dashi (da); داشی (pnb); 出汁 (ja); dashi (sv); דאשי (he); दाशी (hi); 다시 (ko); Daŝio (eo); daši (cs); Dashi (it); ডাশি (bn); Dashi (fr); Dashi (jv); dashi (et); dashi (pt); даси (ru); dashi (fi); داشی (ur); Dashi (id); Даші (uk); ਦਾਸ਼ੀ (pa); Dashi (ceb); dashi (pl); ഡാഷി (ml); dashi (nl); dashi (ca); dashi (nn); dashi (nb); Dashi (tr); dashi (en); داشي (ar); Դասի (hy); ดาชิ (th) brodo di pesce giapponese (it); buljonger som utgör ett fundament i den japanska matlagningen (sv); japoński koncentrat bulionu rybnego (pl); סוג של ציר מהיר הכנה המשמש כבסיס לרטבים ומרקים אחרים במטבח היפני (he); gerecht (nl); japanischer Fischsud (de); class of soup and cooking stock used in Japanese cuisines (en); druh polévek a výtažek (cs); DAŞİ (tr) хондаси (ru); だし汁, 出し汁, カツオだし (ja); Dashi-liemi (fi); ดะชิ (th); Cookbook:Dashi (en); Dashi (gerecht) (nl)
dashi 
class of soup and cooking stock used in Japanese cuisines
Katsuobushi.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass ofbroth,
dish
Material used
Country of origin
Authority control
Edit infobox data on Wikidata

Subcategories

This category has only the following subcategory.

S

Media in category "Dashi"

The following 9 files are in this category, out of 9 total.