Category:Dashi

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日本語: 出汁
dashi 
class of soup and cooking stock used in Japanese cuisines
Katsuobushi.jpg
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Subclass of broth,
dish
Material used
Country of origin
Authority control
Wikidata
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Dashi (es); 日式上湯 (yue); Dasi (hu); Dashi (ms); Dashi (de); داشی (fa); 日式上湯 (zh); dashi (da); داشی (pnb); داشی (ur); dashi (sv); דאשי (he); दाशी (hi); 다시 (ko); Daŝio (eo); daši (cs); Dashi (it); ডাশি (bn); Dashi (fr); Dashi (jv); dashi (et); dashi (pt); даси (ru); dashi (fi); Dashi (id); ดาชิ (th); Даші (uk); Dashi (ceb); dashi (pl); dashi (nb); dashi (nl); ਦਾਸ਼ੀ (pa); dashi (ca); dashi (nn); Dashi (tr); dashi (en); داشي (ar); Դասի (hy); 出汁 (ja) brodo di pesce giapponese (it); japanischer Fischsud (de); DAŞİ (tr); buljonger som utgör ett fundament i den japanska matlagningen (sv); japoński koncentrat bulionu rybnego (pl); class of soup and cooking stock used in Japanese cuisines (en); gerecht (nl) хондаси (ru); だし汁, 出し汁, カツオだし (ja); ดะชิ (th); Dashi-liemi (fi)

Subcategories

This category has only the following subcategory.

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Media in category "Dashi"

The following 6 files are in this category, out of 6 total.