Category:Deutsche Pomologie

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English: Deutsche Pomologie (German Pomology), by Wilhelm Lauche, 1882.
Published by Deutscher Pomologen-Verein (German Pomological Society). It is divided into 6 sections:
  • I. Aepfel (Apples)
  • II. Birnen (Pears)
  • III. Apricosen (Apricots)
  • IV. Pfirsiche (Peaches)
  • V. Wein (Wine)
  • VI. Kirschen (Cherries)
  • VII. Pflaumen (Plums)


This category has the following 2 subcategories, out of 2 total.