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dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
|Country of origin|
|Said to be the same as||Aaruul|
English: Aaruul, chortan, kashk, keşk, kishk, qurut is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. It is made from strained yogurt or drained soured milk or drained buttermilk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.