Category:Dried yogurt

**Kurt**
	dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
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	Wikipedia
Subclass of	gruel; cheese; dairy product;
Made from material	cow's milk; suzma;
Country of origin	Afghanistan; Turkey;
Has part(s)	suzma;
Location of creation	Central Asia;
Said to be the same as	Aaruul
Authority file
	Q1113301;
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English: Aaruul, chortan, kashk, keşk, kishk, qurut is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. It is made from strained yogurt or drained soured milk or drained buttermilk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.

Subcategories

This category has the following 5 subcategories, out of 5 total.

A

Aaruul (31 F)

J

Jameed (3 F)

K

Kashk (1 C, 10 F)

Q

Qurut (1 C, 37 F)

T

Tarhana (2 C, 5 F)

Media in category "Dried yogurt"

This category contains only the following file.

Mongolian dried yogurt.jpg 4,080 × 3,072; 2.22 MB

Category:Dried yogurt

Subcategories

A

J

K

Q

T

Media in category "Dried yogurt"

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