Category:Dried yogurt

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Qurut (es); Курут (ky); Курт (ru); Ҡорот (ba); Kaschk (de); Չորաթան (hy); Keşk (ku); Keş (tr); クルト (ja); Курт (uk); Корт (tt); Keşk (ku-latn); 카시크 (ko); Құрт (kk); sekigita jogurto (eo); kašk (cs); Qurut (it); Курут (tyv); Qurut (fr); Kashk (jv); Kurut (pt); قۇرت (kk-arab); Qurt (kk-latn); Ааруул (mn); qurt (nb); Qurut (az); Qurut (uz); Qurut (nl); Құрт (kk-cyrl); کەشک (ckb); Qurut (en); كشك (ar); کشک (fa); کەشک (ku-arab) formaggio (it); Milcherzeugnis (de); тюркский кисломолочный продукт (ru); dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry (en); mléčný produkt (cs); melkeprodukt (nb); süzme yoğurttan yapılan sert bir çökelek (tr) kashk, kashek, keshk, kishik (it); カシュク (ja); Kechk (fr); kashk (nb); Курут, Корот, корот, курут (ru); keshk, kishk, kishik, chortan, kashk, aarul, dried yoghurt, qurt, aqet (en); قروت (fa); kurut (cs); Չորթան (hy)
Qurut 
dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
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Subclass ofgruel,
cheese,
dairy product
Material used
Country of origin
Has part
  • Suzma
Said to be the same asAaruul
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English: Aaruul, chortan, kashk, keşk, kishk, qurut is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. It is made from strained yogurt or drained soured milk or drained buttermilk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.

Subcategories

This category has the following 5 subcategories, out of 5 total.

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