Qurut (es); Курут (ky); Курт (ru); Ҡорот (ba); Kaschk (de); Չորաթան (hy); Keşk (ku); Keş (tr); クルト (ja); Курт (uk); Корт (tt); Keşk (ku-latn); 카시크 (ko); Құрт (kk); sekigita jogurto (eo); kašk (cs); Qurut (it); Курут (tyv); Qurut (fr); Kashk (jv); Kurut (pt); قۇرت (kk-arab); Qurt (kk-latn); Ааруул (mn); qurt (nb); Qurut (az); Qurut (uz); Qurut (nl); Құрт (kk-cyrl); کەشک (ckb); Qurut (en); كشك (ar); کشک (fa); کەشک (ku-arab) formaggio (it); Milcherzeugnis (de); тюркский кисломолочный продукт (ru); dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry (en); mléčný produkt (cs); melkeprodukt (nb); süzme yoğurttan yapılan sert bir çökelek (tr) kashk, kashek, keshk, kishik (it); カシュク (ja); Kechk (fr); kashk (nb); Курут, Корот, корот, курут (ru); keshk, kishk, kishik, chortan, kashk, aarul, dried yoghurt, qurt, aqet (en); قروت (fa); kurut (cs); Չորթան (hy)
Qurut
dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
English:Aaruul, chortan, kashk, keşk, kishk, qurut is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. It is made from strained yogurt or drained soured milk or drained buttermilk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.
Subcategories
This category has the following 5 subcategories, out of 5 total.
Wikipedia
