Category:Fermentation

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fermentation 
Fermenting.jpg
the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP).
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Instance ofbiological process
Subclass ofenergy derivation by oxidation of organic compounds
Has part
  • acetate ester metabolic process involved in fermentation
Authority control
GND ID: 4129537-7
Wikidata
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Subcategories

This category has the following 9 subcategories, out of 9 total.

B

F

G

L

P

S

  • Silage(13 C, 1 P, 56 F)

Media in category "Fermentation"

The following 114 files are in this category, out of 114 total.