Category:Fermented food

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Fermented foods are foods produced or preserved by the action of microorganisms.

Subcategories

This category has the following 42 subcategories, out of 42 total.

 

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C

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F

J

K

L

M

N

O

P

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T

V

Y

  • Yeast(7 C, 1 P, 61 F)