Category:Fish fillets

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fish fillet 
The flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Pangasius meat.jpg
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Subclass offish product,
cut of fish
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рыбное филе (ru); 三枚おろし (ja); Fischfilet (de); Phi lê cá (vi); fish fillet (en); fiŝfileo (eo); 魚柳 (yue) рыбный продукт (ru); The flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. (en) Fillet (en); 三枚卸し, 三枚下ろし, 二枚おろし, 大名おろし (ja); Филе рыбы, Филе рыбное (ru)

Media in category "Fish fillets"

The following 53 files are in this category, out of 53 total.