Category:Food flavorings

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sabor (es); 口味 (yue); íz (hu); zapore (eu); ароматизаторы (ru); Aroma (de); араматызатар (be); چشایی (fa); 香料 (zh); Aroma (da); Aroma (tr); 香料 (ja); smakupplevelse (sv); Ароматизатор (uk); Sapor (la); सुवास (hi); 향미 (ko); Ароматты қосылыстар (kk); Flavor (en-ca); chuť (cs); Gschmock (bar); sapore (it); arôme (fr); Rasa (jv); араматызатар (be-tarask); flavoring (en); טעם (he); flavour (en-gb); Flavor (oc); Hương liệu (vi); хушисләткечләр (tt); sabor (pt); Perisa (id); aromāts (lv); sabor (ca); Gardis (lt); Perisa (ms); Lasa (tl); Geschmaach (lb); aroma (nn); รส (th); Phang-liāu (nan); aroma (nb); Aroma (nl); Ароматизанти (bg); gustigaĵo (eo); 香 (lzh); Gou (ht); Sabor (gl); نكهة (ar); Aromă (ro); maku (fi) caratteristica sensoriale relativa al gusto (it); 食品添加物(フレーバー)またはフレグランス (香粧品香料) (ja); substance ajoutée à de la nourriture (fr); Een stof die aan een voedingsmiddel wordt toegevoegd om de geur en/of smaak daarvan te veranderen of deze toe te voegen. (nl); Food additive used to change the taste or smell of food. (en); 음식의 맛과 냄새로 느끼는 감각 (ko); Ein chemischer Stoff der ein spezifischer Geruch oder ein Geschmack an Lebensmitteln gibt. (de); aineen tai esineen ominaisuus (fi); sensory impression of a food or other substance (en-gb); impresión sensorial que causa un alimento u otra sustancia (es); smyslový dojem z jídla či jiného materiálu (cs); impressão sensorial ocasionada por alimento ou substância (pt) gusto (it); gusto (es); gustu (eu); příchuť (cs); aromastof (nl); ароматизатор (ru); طعم, النكهة, نكهات, النكهات, منكه, المنكه, منكهات, المنكهات, مذاق, المذاق (ar); Aromastoff (de); gosto (pt); духмянае рэчыва (be); aromatizētāji, garša, smarža (lv); 調味劑 (zh); flavour, taste (en)
flavoring 
Food additive used to change the taste or smell of food.
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English: This is a category in which raw material to make flavors are listed.

Subcategories

This category has the following 36 subcategories, out of 36 total.

 

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Media in category "Food flavorings"

The following 26 files are in this category, out of 26 total.