Category:Fourme d'Ambert

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fourme d'Ambert 
French cheese
Fourme d'Ambert 04.jpg
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Subclass of French cheese,
cow's-milk cheese,
blue cheese
Named after
Material used
Country of origin
Location of final assembly
Area
  • 800,000 ha (2005)
Total produced
  • 5,837 tonne (2017)
Authority control
Blue pencil.svg
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Subcategories

This category has only the following subcategory.

Media in category "Fourme d'Ambert"

The following 16 files are in this category, out of 16 total.