Category:Garri (West Africa)

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English: Garri (Gari, Garry, also Tapioca) is a typical dish of the West African cuisine and is prepared from Cassava. It should not be confused with Gari from the Asiatic cuisine which is prepared from ginger.
West African food made from cassava
Individual plate of garri to eat by hand with fish and greens, Baba1 (5570984125).jpg
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garri (it); ガリ (キャッサバ) (ja); Gari (fr); Garri (pl); Gari (ig); Gali (ee); Gari (de); 가리 (ko); garri (en) West African food made from cassava (en); Maniokprodukt aus Afrika (de) gari, garry, gali (en); Garri (ig)

Media in category "Garri (West Africa)"

The following 40 files are in this category, out of 40 total.