Category:Guanciale
Jump to navigation
Jump to search
Italian cured meat prepared from pork jowl | |||||
Upload media | |||||
Subclass of |
| ||||
---|---|---|---|---|---|
Part of | |||||
Country of origin | |||||
Has part(s) | |||||
| |||||
![]() |
Media in category "Guanciale"
The following 10 files are in this category, out of 10 total.
- 2019-01-31 Guanciale al Pepe ca 800g.JPG 3,909 × 2,439; 4.65 MB
- 2019-02-01 Guanciale al Pepe gewuerfelt.JPG 3,893 × 2,618; 4.98 MB
- 2019-02-02 Guanciale al Pepe 01.JPG 3,841 × 2,159; 4.49 MB
- 2019-02-02 Guanciale al Pepe 02.JPG 4,032 × 2,297; 3.49 MB
- Guanciale artigianale.jpg 2,304 × 3,072; 1.51 MB
- Guanciale closeup (cropped).jpg 5,155 × 2,634; 4.35 MB
- Guanciale closeup.jpg 8,688 × 5,792; 9.43 MB
- Guanciale di Norcia.jpg 1,280 × 853; 133 KB
- Guanciale.jpg 2,048 × 3,072; 1.76 MB
- Porc-Bajoue.png 1,843 × 850; 263 KB