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Category:Indian Chinese cuisine

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Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.[1] It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.


<nowiki>Gastronomía chino-india; ভারতীয় চীনা রন্ধনশৈলী; インド風中華料理; индийская китайская кухня; Ĉin-Hinda kuirarto; भारतीय चीनी व्यञ्जन; Masakan Cina India; भारतीय चीनी व्यंजन; ఇండియన్ చైనీస్ వంటకాలు; Culinária sino-indiana; Indian Chinese cuisine; المطبخ الهندي الصيني; 印度式中國菜; Индијско-кинеска храна; adaptación de la cocina china a los gustos indios; インド料理のなかの中華料理; భారతీయ & చైనీస్ సంప్రదాయాల కలయికతో కూడిన ఫ్యూజన్ వంటకాలు; Chinese cuisine adapted and localized in India; why to name in gopi manjuri; китайская кухня в Индии; 印度客家菜; Gastronomia chino-india</nowiki>
Indian Chinese cuisine 
Chinese cuisine adapted and localized in India
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This category has the following 18 subcategories, out of 18 total.

Media in category "Indian Chinese cuisine"

The following 61 files are in this category, out of 61 total.