Category:Jeon (food)

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jeon 
Korean pan-fried dish category
Korean.pancake-Pajeon-02.jpg
Wikipedia-logo-v2.svg  Wikipedia
Subclass of buchimgae,
food
Country of origin
Has part
Authority control
Wikidata
Blue pencil.svg
chon (es); jeon (fr); jeon (jv); jeon (ms); Jeon (de); jeon (vi); jeon (en-gb); ジョン (ja); jeon (id); jeon (pl); jeon (nl); 煎 (lzh); 전 (ko); jeon (en); чон (ru); cson (hu); jeon (pt) Korean pan-fried dish category (en); 재료를 얇게 저며 계란과 밀가루를 묻혀 지져낸 음식 (ko) jeonya, jeonyu, jeonyueo, jeonyuhwa, gannap (en); jeonya, jeonyu, jeonyueo, jeonyuhwa, gannap (en-gb); 煎油, 煎油魚, 煎油花 (lzh); 저냐, 전유, 전유어, 전유화, 간납 (ko)

Subcategories

This category has the following 4 subcategories, out of 4 total.

G

H

M

P

  • Pajeon(1 C, 1 P, 32 F)

Pages in category "Jeon (food)"

This category contains only the following page.

Media in category "Jeon (food)"

The following 52 files are in this category, out of 52 total.