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Category:Kaiseki

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English: Kaiseki (懐石) was a light meal served at a Japanese tea ceremony but is now also used for a style of light meal, a tasting menu, served in a Japanese restaurant. Kaiseki is popularly served in a ryotei (料亭) and a kappou (割烹) restaurant.
<nowiki>Kaiseki; kaiszeki; Kaiseki; Kaiseki ryōri; Кайсэки; Kaiseki; Kaiseki; کایسکی; 懷石料理; Kaiseki; 懐石; kaiseki; kaiseki; ไคเซกิ; Kaiseki; קאיסקי; kaiseki; Кайсекі; Kaiseki; Kaiseki; 가이세키; kaiseki; كايسيكي; Kaiseki; kajseki; pasto tradizionale giapponese; 茶事において、茶を喫する前に提供される料理; tradicionális, többfogásos japán vacsora; Makanan Khas di Jepang; ארוחה יפנית מסורתית המורכבת מכמות גדולה של מנות קטנות; Японский обед из нескольких блюд; leichtes Mahl, das zur japanischen Teezeremonie serviert wird; 일본의 융숭한 정찬 요리; traditional multi-course Japanese dinner; cuisine japonaise, vocabulaire; 日本高檔菜色; tradicionalni japonski obrok z več hodi, postrežen ob japonskem obredu čaja; cha-kaiseki; 懐石料理; 茶懐石</nowiki>
kaiseki 
traditional multi-course Japanese dinner
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  • Japanese culture
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  • Japan
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Wikidata Q175595
NDL Authority ID: 00564624
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Media in category "Kaiseki"

The following 57 files are in this category, out of 57 total.