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English: Kaiseki (懐石) was a light meal served at a Japanese tea ceremony but is now also used for a style of light meal, a tasting menu, served in a Japanese restaurant. Kaiseki is popularly served in a ryotei (料亭) and a kappou (割烹) restaurant.

Media in category "Kaiseki"

The following 49 files are in this category, out of 49 total.